Chef Alison Negrin & Associates

Here is a recipe that includes the traditional use of leeks in a High Holy Day recipe. This light dish is a counterpoint to some of the...

A hearty, healthful side dish for the High Holidays! Use the bounty of the season and give it a kick with some spices from the Mid-East....

A wonderful accompaniment for a Passover Feast, feeds 20 Ingredients: 1/3 cup olive oil 2 1/2 cups chopped onions 8 large carrots, sliced...

Celebrate the abundance and richness of the High Holidays! Portions: 8 Portion Size: ~ 8 oz. (4 oz. meat, 4 oz. potatoes) Ingredients: 2...

A delicious recipe to break the fast of Yom Kippur, just in time for the High Holy Days! Portions: 20 Portion Size: 4-5 oz. cooked...

This is the first in a series of featured recipes for the High Holy Days using foods traditionally associated with the season! This...

A wonderful way to use up those huge tomatoes from the garden Serves 4 Sandwich Ingredients: 1 large loaf ciabatta (1-pound size) 2 or...

Made with fresh ingredients right out of the garden! Serves 4 Ingredients 1 lb. fresh green beans, cut into 3 inch lengths 1 lb. corn,...

Dinner at the Abroad Writer's Conference in Lake Como, Italy Serves 12 Ingredients 1 sprig fresh rosemary 1 sprig fresh thyme 1 dry...

Baked sole with basil and fresh tomatoes Portions: 20 Portion Size: 4 oz. (AP) Ingredients: 5 lbs. fillet of sole, cut into 4 oz....

Country Captain Chicken Portions: 100 servings Portion Size: 6 oz. cooked (~2 thighs) Ingredients: 200 each, 4-5 oz. chicken thighs,...

Use sustainably farmed or caught Salmon or Halibut to make this delicious entree. Makes 4 servings. Check out this link to "Be a...