Lemon fennel roasted Brussels sprouts
Roasted fennel seeds compliment the lemony flavor of these delicious sprouts! Portions: 20 Portion Size: 4 oz. Ingredients: 4 lbs....
Roasted butternut squash with leeks
Simple and comforting, a great accompaniment to any Thanksgiving feast! Portions: 20 Portion Size: 4 oz. Ingredients: 5 lbs. butternut...
Wilted greens with toasted breadcrumbs
Portions: 15 Portion Size: 4 oz. Ingredients: 4 lbs. Swiss chard or other hearty greens, chopped coarsely ½ cup olive oil or butter 1 cup...
Butternut Squash Lasagna
Autumn has come to Northern California. This recipe is a delicious and nutritious way to use the butternut squash so plentiful locally...
Baked figs, beets and sweet potatoes
Portions: 4 Ingredients: 1T extra virgin olive oil 4 cloves garlic, with skin on Sea salt and fresh ground black pepper 4 small whole red...
Roast brisket of beef
Try a hearty, traditional brisket for the High Holy Days. This recipe is simple and practically cooks itself, letting the home chef...
Poached salmon with leeks
Here is a recipe that includes the traditional use of leeks in a High Holy Day recipe. This light dish is a counterpoint to some of the...
Roasted root vegetables with Middle Eastern spices
A hearty, healthful side dish for the High Holidays! Use the bounty of the season and give it a kick with some spices from the Mid-East....
Pumpkin Tzimmes
A wonderful accompaniment for a Passover Feast, feeds 20 Ingredients: 1/3 cup olive oil 2 1/2 cups chopped onions 8 large carrots, sliced...
Beef and potato tzimmes with prunes
Celebrate the abundance and richness of the High Holidays! Portions: 8 Portion Size: ~ 8 oz. (4 oz. meat, 4 oz. potatoes) Ingredients: 2...
