Chef Alison Negrin & Associates

Portions: 4 Ingredients: 1T extra virgin olive oil 4 cloves garlic, with skin on Sea salt and fresh ground black pepper 4 small whole red...

Try a hearty, traditional brisket for the High Holy Days. This recipe is simple and practically cooks itself, letting the home chef...

Here is a recipe that includes the traditional use of leeks in a High Holy Day recipe. This light dish is a counterpoint to some of the heavier foods of the season. Portions: 25 Portion Size: 5 oz. cooked Ingredients: 1 quart white wine 1/2 gallon water 5 bay leaves 1 pound sliced onion 1/2 pound sliced carrots 1 pound sliced celery 5 sprigs fresh parsley 5 sprigs fresh thyme 10 lbs. salmon filet, cut into 6 oz. portions (AP) 1 tsp. salt 1/2 tsp. white pepper 2 1/2

A hearty, healthful side dish for the High Holidays! Use the bounty of the season and give it a kick with some spices from the Mid-East....

A wonderful accompaniment for a Passover Feast, feeds 20 Ingredients: 1/3 cup olive oil 2 1/2 cups chopped onions 8 large carrots, sliced...

Celebrate the abundance and richness of the High Holidays! Portions: 8 Portion Size: ~ 8 oz. (4 oz. meat, 4 oz. potatoes) Ingredients: 2...

A delicious recipe to break the fast of Yom Kippur, just in time for the High Holy Days! Portions: 20 Portion Size: 4-5 oz. cooked...

This is the first in a series of featured recipes for the High Holy Days using foods traditionally associated with the season! This...

A wonderful way to use up those huge tomatoes from the garden Serves 4 Sandwich Ingredients: 1 large loaf ciabatta (1-pound size) 2 or...

Made with fresh ingredients right out of the garden! Serves 4 Ingredients 1 lb. fresh green beans, cut into 3 inch lengths 1 lb. corn,...

Dinner at the Abroad Writer's Conference in Lake Como, Italy Serves 12 Ingredients 1 sprig fresh rosemary 1 sprig fresh thyme 1 dry...

Baked sole with basil and fresh tomatoes Portions: 20 Portion Size: 4 oz. (AP) Ingredients: 5 lbs. fillet of sole, cut into 4 oz....