
Cumin-glazed sweet potatoes
Go a little crazy with the sweet potatoes this Purim Holiday! Portions: 15 Portion Size: 4 oz. Ingredients: 4 lbs. peeled sweet potatoes...

Lemon fennel roasted Brussels sprouts
Roasted fennel seeds compliment the lemony flavor of these delicious sprouts! Portions: 20 Portion Size: 4 oz. Ingredients: 4 lbs....

Roasted butternut squash with leeks
Simple and comforting, a great accompaniment to any Thanksgiving feast! Portions: 20 Portion Size: 4 oz. Ingredients: 5 lbs. butternut...

Wilted greens with toasted breadcrumbs
Portions: 15 Portion Size: 4 oz. Ingredients: 4 lbs. Swiss chard or other hearty greens, chopped coarsely ½ cup olive oil or butter 1 cup...

Butternut Squash Lasagna
Autumn has come to Northern California. This recipe is a delicious and nutritious way to use the butternut squash so plentiful locally...

Baked figs, beets and sweet potatoes
Portions: 4 Ingredients: 1T extra virgin olive oil 4 cloves garlic, with skin on Sea salt and fresh ground black pepper 4 small whole red...

Roast brisket of beef
Try a hearty, traditional brisket for the High Holy Days. This recipe is simple and practically cooks itself, letting the home chef...

Poached salmon with leeks
Here is a recipe that includes the traditional use of leeks in a High Holy Day recipe. This light dish is a counterpoint to some of the...

Roasted root vegetables with Middle Eastern spices
A hearty, healthful side dish for the High Holidays! Use the bounty of the season and give it a kick with some spices from the Mid-East....

Pumpkin Tzimmes
A wonderful accompaniment for a Passover Feast, feeds 20 Ingredients: 1/3 cup olive oil 2 1/2 cups chopped onions 8 large carrots, sliced...