Contemplative cooking
Perhaps it’s because it’s autumn, a cooking season that I love and a time of year that lends itself to introspection, that I write this...
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Chef Alison Negrin & Associates
Menu development and consulting
Fermentation brings on new challenges while traveling
My obsession with fermentation really only began about a year ago. And it hadn't even occurred to me that leaving home on vacation while...
Apples and honey for the new year
It always surprises me to see local apples in the markets when it still feels like summer. Somehow I think of apples as a fall fruit but...
Searching for Pinot, finding Kombucha; Our Willamette Valley road trip
We rendezvoused with our traveling companions, Kim and Michael, in Portland, Oregon, and dined well at a top notch establishment called...
Pickled grapes and fermented tomatoes
As promised last week, here are two more fermentation recipes to try with the fruits and vegetables from your summer garden! Pickled...
Ginger Melon Kombucha
Preserving Summer Bounty My fascination with preserving foods started in my early twenties while living in Denmark with my Danish...
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