Contemplative cooking
Perhaps it’s because it’s autumn, a cooking season that I love and a time of year that lends itself to introspection, that I write this...
Contemplative cooking
Fermentation brings on new challenges while traveling
Apples and honey for the new year
Searching for Pinot, finding Kombucha; Our Willamette Valley road trip
Pickled grapes and fermented tomatoes
Ginger Melon Kombucha