Chef Alison Negrin & Associates

Making this soup allows me to get lost in the process; the waiting stages give ample time to take stock of the year behind me.

Perhaps it’s because it’s autumn, a cooking season that I love and a time of year that lends itself to introspection, that I write this...

Photo: HomemadeNutrition.com Yield: 8 servings Serving size: 6 oz. Ingredients: 3/4 cup diced onions 3/4 cup diced celery 1 tsp. chopped...

Syrian Lentil Soup, a great starter for a Purim meal Serves 10 Ingredients 2 1/2 cups dried split red lentils 10 cups cold water 2 1/2...