CHEF ALISON CONTRIBUTES

HER CULINARY EXPERTISE

For the past 7 years, Chef Alison Negrin has been a member of CCD Helmsman’s Chef’s Council® helping to reimagine food concepts from idea to market.

 

The council is a large part of CCD Helmsman’s food and beverage innovation process. They are trendsetters and tastemakers, influencing culinary culture and exploring global culinary traditions. Their expertise and perspective are valuable in bringing forth successful new products for food and beverage companies.

 

As part of CCD Helmsman’s Chefs’ Council®, Alison participates in:

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• Ideation & Concept Ignition

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• Flavor Roundtable

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• Product Review & Optimization

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