Projects and Events
Connect with me!
Chowbotics
Recipe and Development
Developing recipes for "Sally the Robot"
The first fresh food robot
Markov LEVEL Oven
Recipe and Development
Using AI technology for restaurant quality cooking onsite
Mt. Diablo School Lunch Program
Volunteer, Free Community Meals Project
Grab 'n Go Curbside Meals during COVID "Shelter in Place"
Diablo Valley College
Culinary Instructor
Adjunct Faculty, Culinary Program
CCD Innovation
Member of Chefs' Council®
Reimagining New Food Innovations
Chef Alison contributes her
culinary expertise to Our Chefs' Council®
Chef Alison Negrin is a member of CCD Innovation’s Chef’s Council® helping to reimagine new food innovations from idea to market.
The council is a large part of CCD's food and beverage innovation process. They are trendsetters and tastemakers, influencing culinary culture and exploring global culinary traditions. Their expertise and perspective are valuable in bringing forth successful new products for food and beverage companies.
As part of CCD's Chefs’ Council®, Alison participates in:
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Ideation & Concept Ignition
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Flavor Roundtable
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Product Review & Optimization
Fermentation Classes
Class Instructor, Online Classes, eBook Author
Alison offers in-person fermentation classes and online fermentation demonstrations
Purchase the
"Fermentation for Health" eBook series by Alison Negrin
