Projects and events


Sally the Robot - the first fresh food robot

Recipe and Development

Markov LEVEL Oven

A.I. technology for restaurant quality cooking onsite

Recipe and Development

CCD Innovation

Chef's Council®




Chef Alison Negrin is a member of CCD Innovation’s Chef’s Council® helping to reimagine new food innovations from idea to market.


The council is a large part of CCD's food and beverage innovation process. They are trendsetters and tastemakers, influencing culinary culture and exploring global culinary traditions. Their expertise and perspective are valuable in bringing forth successful new products for food and beverage companies.


As part of CCD's Chefs’ Council®, Alison participates in:

  • Ideation & Concept Ignition

  • Flavor Roundtable

  • Product Review & Optimization

Diablo Valley College

Chef Alison Negrin, culinary instructor

Fermentation Classes

Chef Alison Negrin

Alamo, CA 94507

Phone: 925-588-9150

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