top of page

Chef Alison Negrin & Associates

Menu development and consulting

Projects and Events

Purchase Fermentation for Health

Join our mailing list

Connect with me!

The Illuminoshi

The Not-So-Secret Society of Bay Area Jewish Food Professionals

the iluminoshi.jpeg

Chef's Best

Certified Master Taster

Chef's best is a food and recipe testing organization that helps build new product image and marketing potential

Chowbotics

Recipe and Development

Developing recipes for "Sally the Robot"

The first fresh food robot

Photo Shoot Spring Salads

Mezze Salads

Zorba the Greek Salad for Sally

Recipe Creation Process

Spring Salad R&D

Gyros Plate for Sally

Staff Meal at Chowbotics - Alison's Paella

Chowbotics Team Building

untitled image

The Shuk plate for Sally

Staff Meal - Pho for Folks

untitled image

Sally the Robot

Falafel Bowl for Sally

Markov LEVEL Oven

Recipe and Development

Using AI technology for restaurant quality cooking onsite

Egg-free Breakfast Scramble

Plating at Markov for the Level Oven

Noodle Bowl cooked in the Level Oven

Food Tasting

Plating S'mores for the Level Oven

Reflection in the Level Oven

Mt. Diablo School Lunch Program

Volunteer, Free Community Meals Project

Grab 'n Go Curbside Meals during COVID "Shelter in Place"

Plating the meals

Chef Cindy Gershen

Alison and Cindy

Pickled Beets

Cindy plating family meals

The Healthy Meals

Out of the oven

Pick up window for meals and groceries

Cindy with prepared meals

Individual portions

Diablo Valley College

Culinary Instructor

Adjunct Faculty, Culinary Program