CHEF ALISON CONTRIBUTES

HER CULINARY EXPERTISE

Chef Alison Negrin is a member of CCD Innovation’s Chef’s Council® helping to reimagine new food innovations from idea to market.

 

The council is a large part of CCD's food and beverage innovation process. They are trendsetters and tastemakers, influencing culinary culture and exploring global culinary traditions. Their expertise and perspective are valuable in bringing forth successful new products for food and beverage companies.

 

As part of CCD's Chefs’ Council®, Alison participates in:

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• Ideation & Concept Ignition

• Flavor Roundtable

• Product Review & Optimization