Projects and Events

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Recipe and Development

Developing recipes for "Sally the Robot"

The first fresh food robot

Markov LEVEL Oven

Recipe and Development

Using AI technology for restaurant quality cooking onsite

Mt. Diablo School Lunch Program

Volunteer, Free Community Meals Project
Grab 'n Go Curbside Meals during COVID "Shelter in Place"

Diablo Valley College

Culinary Instructor

Adjunct Faculty, Culinary Program

CCD Innovation

Member of Chefs' Council®

Reimagining New Food Innovations


Chef Alison contributes her

culinary expertise to Our Chefs' Council®

Chef Alison Negrin is a member of CCD Innovation’s Chef’s Council® helping to reimagine new food innovations from idea to market.


The council is a large part of CCD's food and beverage innovation process. They are trendsetters and tastemakers, influencing culinary culture and exploring global culinary traditions. Their expertise and perspective are valuable in bringing forth successful new products for food and beverage companies.


As part of CCD's Chefs’ Council®, Alison participates in:

  • Ideation & Concept Ignition

  • Flavor Roundtable

  • Product Review & Optimization

Fermentation Classes

Class Instructor, Online Classes, eBook Author

Alison offers in-person fermentation classes and online fermentation demonstrations

Purchase the
"Fermentation for Health" eBook series by Alison Negrin

Chef's Best

Certified Master Taster

Chef's best is a food and recipe testing organization that helps build new product image and marketing potential