Chef Alison Negrin & Associates
Menu development and consulting
Fermentation for Health
eBook Sale - Instant Download
Master the art of preserving foods at home using the magic of fermentation.
Discover the health benefits of probiotic foods and drinks.
Picture your sunny spring kitchen filled with gorgeous jars and bottles of simple do-it-yourself ferments.
Three (3) eBooks for the price of one!
#1 Fermenting Dairy
Make your own yogurt, kefir, feta cheese.
#2 Preserving Vegetables and Fruits
Ferment Kimchi, tomatoes, even grapes! Make miso pickles, hummus and flavored vinegars.
#3 Probiotic Beverages
Find out what the new Kombucha craze is all about; make ginger bug, strawberry soda, or water kefir.
These eBooks are great for beginning fermenters as well as those who are more experienced. They include a wonderful combination of old-style, traditional food preservation methods and newer, trendier recipes.
$12.99 for all three books!
Engage Alison's chef consulting services:
Fun, hands-on cooking or fermentation workshops
Recipe development and testing: create fabulous new recipes
Skill development: train kitchen staff in professional cooking skills
Procurement: specialize in environmentally sustainable purchasing