Casa Caponetti DaysCasa Caponetti is located in central Italy, about an hour north of Rome. Turning off Hwy SP3 after passing through the town of Tuscania (2 k
Why we love Meyer lemonsMeyer lemons have been around a lot longer than California Cuisine. They were identified in 1908 by none other than Frank N. Meyer and are
Heart to TableIt is my intention to choose a kind of food and preparation that is right for who is being served, that will enhance their journey and feed
Lost in TranslationThe first course was to be an appetizer of tiny Belon oysters, broiled with truffle butter and served on a platter lined with coarse sea sal
End of Summer in the GardenTomatoes and corn are nearing the end of their prime yet they are still readily available and delicious and often a great price as...
Eggplant meltdown and cooking with my sisterMy sister lives miles away, in Stockholm, but somehow we often seem to be exploring the same cooking projects simultaneously. Whether...
Fresh Corn SuccotashPopular during the Great Depression, this dish provides all of the essential amino acids which makes it a less expensive alternative to...
Smoky Grilled Mediterranean SalsaJust in time for the tomato, corn and zucchini harvest here in California! Yield: ~4 cups (1 quart) Ingredients 1 cup Smoked and...