Chef Alison Negrin & Associates

Popular during the Great Depression, this dish provides all of the essential amino acids which makes it a less expensive alternative to...

Just in time for the tomato, corn and zucchini harvest here in California! Yield: ~4 cups (1 quart) Ingredients 1 cup Smoked and...

A new take on summer vegetables! These fritters incorporate the unusual flavors of feta cheese and chopped mint, to make a most...

This chunky salad is hearty enough to serve as a main dish, and could be made ahead to avoid cooking in the heat of the day. It's a...

This is a gorgeous salad that Alison developed for the guests at The Reutlinger. Perfect for summer. Cool and refreshing with lots of...

Yield: 4 servings Serving size: 1 squab 4 whole squabs; backbone removed, marinated 3T ghee or clarified butter ½ pound cherries 3T...

Running out of ideas for how to use that "end of the season" cherry crop? This recipe is great for a 4th of July Barbecue. 4 lbs. pitted...

Portions: 80 Portion Size: 4 oz. Ingredients: 20 lbs. shredded carrots 1 cup coarsely chopped cilantro Dressing: 1 cup honey 1 cup orange...

makes 4 brochettes photo: www.TheDailyMeal.com Marinade 4 large garlic cloves – skinned and crushed 1 tablespoon paprika 1/4 teaspoon or...

Photo: HomemadeNutrition.com Yield: 8 servings Serving size: 6 oz. Ingredients: 3/4 cup diced onions 3/4 cup diced celery 1 tsp. chopped...

Fresh halibut season begins Mid-March in the Northern Pacific, perfect timing for this wonderful Passover dish, which serves 20. Halibut...

A wonderful Passover dish. May be used as a side dish with dinner, or served for breakfast! Serves 8 2 lbs. frozen spinach 5 eggs ½ lb...