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Chef Alison Negrin & Associates
Menu development and consulting
Roasted Asparagus
This side dish can also be cooked in a foil packet or vegetable grid on the grill Serves 20 INGREDIENTS 5 # asparagus spears, broken at...
Citrus Pan-Fried Trout with Toasted Almonds
A healthy, sustainable dish for institutions that can easily be sized down for home. Yield: 64 servings Serving size: 1 piece trout...
Asparagus and Goat Cheese Quesadilla
Fresh and easy, fast food made healthy. Use fresh local asparagus in season to keep the cost low. Servings: 2 INGREDIENTS 2...
Roasted Root Vegetables and Winter Squash with Wilted Greens
It’s that time of year again - the holidays! Enjoy this recipe of Roasted Root Vegetables and Winter Squash with Wilted Greens for an...
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