Roasted Asparagus

This side dish can also be cooked in a foil packet or vegetable grid on the grill

Serves 20

INGREDIENTS

5 # asparagus spears, broken at root end

½ cup chopped garlic

3 lemons, grated zest and juice

1 Tablespoon fennel seeds

Olive oil

Salt and pepper

DIRECTIONS

Toss vegetables with everything else. Place on sheet pan and roast until slightly golden brown (about 10 minutes).

Featured Posts
Recent Posts
Follow me!
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon
Connect with me!
Linkedin logo

© 2020, Chef Alison Negrin, all rights reserved. Website by Linda Hansen, PaperlessVA.com