Chef Alison Negrin & Associates

Fresh halibut season begins Mid-March in the Northern Pacific, perfect timing for this wonderful Passover dish, which serves 20. Halibut...

A wonderful Passover dish. May be used as a side dish with dinner, or served for breakfast! Serves 8 2 lbs. frozen spinach 5 eggs ½ lb...

This delicious Passover recipe serves around 20 guests for dinner. 20 chicken quarters 1/2 cup chopped garlic 1/3 cup dried oregano 1 cup...

[photo courtesy of kveller.com] An iconic Purim treat, re-invented as a savory appetizer! Serve with arugula salad as a starter for the...

Syrian Lentil Soup, a great starter for a Purim meal Serves 10 Ingredients 2 1/2 cups dried split red lentils 10 cups cold water 2 1/2...

These recipes are featured on the Purim Menu at the Reutlinger Home for Jewish Parents Serves 6 Ingredients 1 1/2 lbs. skinless boneless...

Add some color and extra vitamins to the mashed potatoes this Thanksgiving! Portions: 12 Portion Size: 5 oz. Ingredients: 2 celery root...

Go a little crazy with the sweet potatoes this Purim Holiday! Portions: 15 Portion Size: 4 oz. Ingredients: 4 lbs. peeled sweet potatoes...

Roasted fennel seeds compliment the lemony flavor of these delicious sprouts! Portions: 20 Portion Size: 4 oz. Ingredients: 4 lbs....

Simple and comforting, a great accompaniment to any Thanksgiving feast! Portions: 20 Portion Size: 4 oz. Ingredients: 5 lbs. butternut...

Portions: 15 Portion Size: 4 oz. Ingredients: 4 lbs. Swiss chard or other hearty greens, chopped coarsely ½ cup olive oil or butter 1 cup...

Autumn has come to Northern California. This recipe is a delicious and nutritious way to use the butternut squash so plentiful locally...