Big tomato sandwich
A wonderful way to use up those huge tomatoes from the garden Serves 4 Sandwich Ingredients: 1 large loaf ciabatta (1-pound size) 2 or...
top of page
Chef Alison Negrin & Associates
Menu development and consulting
Summer salad of fresh corn, green beans, tomatoes and basil
Made with fresh ingredients right out of the garden! Serves 4 Ingredients 1 lb. fresh green beans, cut into 3 inch lengths 1 lb. corn,...
Osso Bucco
Dinner at the Abroad Writer's Conference in Lake Como, Italy Serves 12 Ingredients 1 sprig fresh rosemary 1 sprig fresh thyme 1 dry...
Salmon with Lemon and Fennel Seed
Use sustainably farmed or caught Salmon or Halibut to make this delicious entree. Makes 4 servings. Check out this link to "Be a...
Roasted Asparagus
This side dish can also be cooked in a foil packet or vegetable grid on the grill Serves 20 INGREDIENTS 5 # asparagus spears, broken at...
Citrus Pan-Fried Trout with Toasted Almonds
A healthy, sustainable dish for institutions that can easily be sized down for home. Yield: 64 servings Serving size: 1 piece trout...
Roasted Root Vegetables and Winter Squash with Wilted Greens
It’s that time of year again - the holidays! Enjoy this recipe of Roasted Root Vegetables and Winter Squash with Wilted Greens for an...
Recipe Categories
bottom of page