Chef Alison Negrin & Associates

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    Heart to Table

    Heart to Table

    It is my intention to choose a kind of food and preparation that is right for who is being served, that will enhance their journey and feed
    Baked Sea Bass with Raisins and Pine Nuts

    Baked Sea Bass with Raisins and Pine Nuts

    A delicious recipe to break the fast of Yom Kippur, just in time for the High Holy Days! Portions: 20 Portion Size: 4-5 oz. cooked...
    Roast Duck with Cranberry, Cannellini and Romano Beans

    Roast Duck with Cranberry, Cannellini and Romano Beans

    The elusive quince

    The elusive quince

    Barley Malt and Bagels

    Barley Malt and Bagels

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    Recipe Categories

    • Desserts (4) 4 posts
    • Main Dishes (16) 16 posts
    • Salads (5) 5 posts
    • Side Dishes (15) 15 posts
    • Beverages (2) 2 posts
    • Ferments (6) 6 posts
    • Pickles (0) 0 posts
    • Breads (3) 3 posts
    • Appetizers (5) 5 posts
    • Soups (4) 4 posts
    • Seafood (1) 1 post
    • Condiments (2) 2 posts
    • Seasonal (1) 1 post
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    • Home

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      • eBook Sale!
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      Use tab to navigate through the menu items.

      Chef Alison Negrin

      Alamo, CA 94507

      Phone: 925-588-9150

      chefalison@gmail.com

      www.chefalisonnegrin.com

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