Moroccan carrot salad
Portions: 80 Portion Size: 4 oz. Ingredients: 20 lbs. shredded carrots 1 cup coarsely chopped cilantro Dressing: 1 cup honey 1 cup orange...
Baked Sea Bass with Raisins and Pine Nuts
A delicious recipe to break the fast of Yom Kippur, just in time for the High Holy Days! Portions: 20 Portion Size: 4-5 oz. cooked...
Citrus Pan-Fried Trout with Toasted Almonds
A healthy, sustainable dish for institutions that can easily be sized down for home. Yield: 64 servings Serving size: 1 piece trout...
