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Chef Alison Negrin & Associates

Menu development and consulting

A salad to wake you from the winter doldrums

A salad to wake you from the winter doldrums

A salad to wake you from the winter doldrums

I recently had a beautiful salad at Marlowe in SF that inspired me to make the salad featured here. I'm not a fan of entrée salads, or

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

The elusive quince

The elusive quince

The elusive quince

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