Pickled grapes and fermented tomatoes
As promised last week, here are two more fermentation recipes to try with the fruits and vegetables from your summer garden! Pickled...
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Chef Alison Negrin & Associates
Menu development and consulting
Fresh Corn Succotash
Popular during the Great Depression, this dish provides all of the essential amino acids which makes it a less expensive alternative to...
Summer Salad
This chunky salad is hearty enough to serve as a main dish, and could be made ahead to avoid cooking in the heat of the day. It's a...
Nicoise Salad (Salmon or Tuna)
This is a gorgeous salad that Alison developed for the guests at The Reutlinger. Perfect for summer. Cool and refreshing with lots of...
Cherry Crisp
Running out of ideas for how to use that "end of the season" cherry crop? This recipe is great for a 4th of July Barbecue. 4 lbs. pitted...
Big tomato sandwich
A wonderful way to use up those huge tomatoes from the garden Serves 4 Sandwich Ingredients: 1 large loaf ciabatta (1-pound size) 2 or...
Summer salad of fresh corn, green beans, tomatoes and basil
Made with fresh ingredients right out of the garden! Serves 4 Ingredients 1 lb. fresh green beans, cut into 3 inch lengths 1 lb. corn,...
Osso Bucco
Dinner at the Abroad Writer's Conference in Lake Como, Italy Serves 12 Ingredients 1 sprig fresh rosemary 1 sprig fresh thyme 1 dry...
Baked sole with basil and fresh tomatoes
Baked sole with basil and fresh tomatoes Portions: 20 Portion Size: 4 oz. (AP) Ingredients: 5 lbs. fillet of sole, cut into 4 oz....
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