Pickled grapes and fermented tomatoesAs promised last week, here are two more fermentation recipes to try with the fruits and vegetables from your summer garden! Pickled...
Fresh Corn SuccotashPopular during the Great Depression, this dish provides all of the essential amino acids which makes it a less expensive alternative to...
Summer SaladThis chunky salad is hearty enough to serve as a main dish, and could be made ahead to avoid cooking in the heat of the day. It's a...
Nicoise Salad (Salmon or Tuna)This is a gorgeous salad that Alison developed for the guests at The Reutlinger. Perfect for summer. Cool and refreshing with lots of...
Cherry CrispRunning out of ideas for how to use that "end of the season" cherry crop? This recipe is great for a 4th of July Barbecue. 4 lbs. pitted...
Big tomato sandwichA wonderful way to use up those huge tomatoes from the garden Serves 4 Sandwich Ingredients: 1 large loaf ciabatta (1-pound size) 2 or...
Summer salad of fresh corn, green beans, tomatoes and basilMade with fresh ingredients right out of the garden! Serves 4 Ingredients 1 lb. fresh green beans, cut into 3 inch lengths 1 lb. corn,...
Osso BuccoDinner at the Abroad Writer's Conference in Lake Como, Italy Serves 12 Ingredients 1 sprig fresh rosemary 1 sprig fresh thyme 1 dry...
Baked sole with basil and fresh tomatoesBaked sole with basil and fresh tomatoes Portions: 20 Portion Size: 4 oz. (AP) Ingredients: 5 lbs. fillet of sole, cut into 4 oz....