Chef Alison Negrin & Associates

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    Ginger Melon Kombucha

    Ginger Melon Kombucha

    Preserving Summer Bounty My fascination with preserving foods started in my early twenties while living in Denmark with my Danish...
    Roast Duck with Cranberry, Cannellini and Romano Beans

    Roast Duck with Cranberry, Cannellini and Romano Beans

    The elusive quince

    The elusive quince

    Barley Malt and Bagels

    Barley Malt and Bagels

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    Recipe Categories

    • Desserts (4) 4 posts
    • Main Dishes (16) 16 posts
    • Salads (5) 5 posts
    • Side Dishes (15) 15 posts
    • Beverages (2) 2 posts
    • Ferments (6) 6 posts
    • Pickles (0) 0 posts
    • Breads (3) 3 posts
    • Appetizers (5) 5 posts
    • Soups (4) 4 posts
    • Seafood (1) 1 post
    • Condiments (2) 2 posts
    • Seasonal (1) 1 post
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    • Home

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      Chef Alison Negrin

      Alamo, CA 94507

      Phone: 925-588-9150

      chefalison@gmail.com

      www.chefalisonnegrin.com

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