Lost in Translation
The first course was to be an appetizer of tiny Belon oysters, broiled with truffle butter and served on a platter lined with coarse sea sal
Nicoise Salad (Salmon or Tuna)
This is a gorgeous salad that Alison developed for the guests at The Reutlinger. Perfect for summer. Cool and refreshing with lots of...
Salmon with Lemon and Fennel Seed
Use sustainably farmed or caught Salmon or Halibut to make this delicious entree. Makes 4 servings. Check out this link to "Be a...
