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Chef Alison Negrin & Associates

Menu development and consulting

Cumin-glazed sweet potatoes

Cumin-glazed sweet potatoes

Cumin-glazed sweet potatoes

Go a little crazy with the sweet potatoes this Purim Holiday! Portions: 15 Portion Size: 4 oz. Ingredients: 4 lbs. peeled sweet potatoes...

Roasted root vegetables with Middle Eastern spices

Roasted root vegetables with Middle Eastern spices

Roasted root vegetables with Middle Eastern spices

A hearty, healthful side dish for the High Holidays! Use the bounty of the season and give it a kick with some spices from the Mid-East....

Roasted Root Vegetables and Winter Squash with Wilted Greens

Roasted Root Vegetables and Winter Squash with Wilted Greens

Roasted Root Vegetables and Winter Squash with Wilted Greens

It’s that time of year again - the holidays! Enjoy this recipe of Roasted Root Vegetables and Winter Squash with Wilted Greens for an...

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

The elusive quince

The elusive quince

The elusive quince

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