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Chef Alison Negrin & Associates

Menu development and consulting

What I cooked for Alice

What I cooked for Alice

What I cooked for Alice

Chef Alison cooks for Alice Waters and staff at Chez Panisse

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

The elusive quince

The elusive quince

The elusive quince

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Recipe Categories

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