top of page
Log In
Chef Alison Negrin & Associates
Menu development and consulting
Home
eBook Sale!
Projects
Blog
Contact
More
Use tab to navigate through the menu items.
Celery root, potato & parsnip puree
Add some color and extra vitamins to the mashed potatoes this Thanksgiving! Portions: 12 Portion Size: 5 oz. Ingredients: 2 celery root...
Roasted root vegetables with Middle Eastern spices
A hearty, healthful side dish for the High Holidays! Use the bounty of the season and give it a kick with some spices from the Mid-East....
Beef and potato tzimmes with prunes
Celebrate the abundance and richness of the High Holidays! Portions: 8 Portion Size: ~ 8 oz. (4 oz. meat, 4 oz. potatoes) Ingredients: 2...
This East Bay chef may be retired, but she’s still in the kitchen
Roast Duck with Cranberry, Cannellini and Romano Beans
The elusive quince
1
2
3
4
5
Recipe Categories
All Posts
(64)
64 posts
No categories yet.
Desserts
(4)
4 posts
No categories yet.
Main Dishes
(16)
16 posts
No categories yet.
Salads
(5)
5 posts
No categories yet.
Side Dishes
(15)
15 posts
No categories yet.
Beverages
(2)
2 posts
No categories yet.
Ferments
(6)
6 posts
No categories yet.
Pickles
(0)
0 posts
No categories yet.
Breads
(3)
3 posts
No categories yet.
Appetizers
(5)
5 posts
No categories yet.
Soups
(4)
4 posts
No categories yet.
Seafood
(1)
1 post
No categories yet.
Condiments
(2)
2 posts
No categories yet.
Seasonal
(1)
1 post
No categories yet.
Chef Alison
(0)
0 posts
No categories yet.
Subscribe to Our Recipe Blog
I accept terms & conditions
Submit
Thanks for subscribing!
bottom of page