Chef Alison Negrin & Associates

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    Salmon with Lemon and Fennel Seed

    Salmon with Lemon and Fennel Seed

    Use sustainably farmed or caught Salmon or Halibut to make this delicious entree. Makes 4 servings. Check out this link to "Be a...
    Roast Duck with Cranberry, Cannellini and Romano Beans

    Roast Duck with Cranberry, Cannellini and Romano Beans

    The elusive quince

    The elusive quince

    Barley Malt and Bagels

    Barley Malt and Bagels

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    Recipe Categories

    • Desserts (4) 4 posts
    • Main Dishes (16) 16 posts
    • Salads (5) 5 posts
    • Side Dishes (15) 15 posts
    • Beverages (2) 2 posts
    • Ferments (6) 6 posts
    • Pickles (0) 0 posts
    • Breads (3) 3 posts
    • Appetizers (5) 5 posts
    • Soups (4) 4 posts
    • Seafood (1) 1 post
    • Condiments (2) 2 posts
    • Seasonal (1) 1 post
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    • Home

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      Use tab to navigate through the menu items.

      Chef Alison Negrin

      Alamo, CA 94507

      Phone: 925-588-9150

      chefalison@gmail.com

      www.chefalisonnegrin.com

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