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Chef Alison Negrin & Associates

Menu development and consulting

Nicoise Salad (Salmon or Tuna)

Nicoise Salad (Salmon or Tuna)

This is a gorgeous salad that Alison developed for the guests at The Reutlinger. Perfect for summer. Cool and refreshing with lots of...

Poached salmon with leeks

Poached salmon with leeks

Here is a recipe that includes the traditional use of leeks in a High Holy Day recipe. This light dish is a counterpoint to some of the...

Summer salad of fresh corn, green beans, tomatoes and basil

Summer salad of fresh corn, green beans, tomatoes and basil

Made with fresh ingredients right out of the garden! Serves 4 Ingredients 1 lb. fresh green beans, cut into 3 inch lengths 1 lb. corn,...

Baked sole with basil and fresh tomatoes

Baked sole with basil and fresh tomatoes

Baked sole with basil and fresh tomatoes Portions: 20 Portion Size: 4 oz. (AP) Ingredients: 5 lbs. fillet of sole, cut into 4 oz....

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

The elusive quince

The elusive quince

Recipe Categories

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