Roast Duck with Cranberry, Cannellini and Romano Beans
This recipe is a fresh and lighter take on the classic French cassoulet, with pan roasted duck legs, cranberry, dried cannellini, and...
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Chef Alison Negrin & Associates
Menu development and consulting
Savory Hammentaschen Appetizer for Purim Meal
[photo courtesy of kveller.com] An iconic Purim treat, re-invented as a savory appetizer! Serve with arugula salad as a starter for the...
Chicken Schnitzel
These recipes are featured on the Purim Menu at the Reutlinger Home for Jewish Parents Serves 6 Ingredients 1 1/2 lbs. skinless boneless...
Butternut Squash Lasagna
Autumn has come to Northern California. This recipe is a delicious and nutritious way to use the butternut squash so plentiful locally...
Roasted root vegetables with Middle Eastern spices
A hearty, healthful side dish for the High Holidays! Use the bounty of the season and give it a kick with some spices from the Mid-East....
Osso Bucco
Dinner at the Abroad Writer's Conference in Lake Como, Italy Serves 12 Ingredients 1 sprig fresh rosemary 1 sprig fresh thyme 1 dry...
Roasted Root Vegetables and Winter Squash with Wilted Greens
It’s that time of year again - the holidays! Enjoy this recipe of Roasted Root Vegetables and Winter Squash with Wilted Greens for an...
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