Chef Alison Negrin & Associates

Try a hearty, traditional brisket for the High Holy Days. This recipe is simple and practically cooks itself, letting the home chef...

Here is a recipe that includes the traditional use of leeks in a High Holy Day recipe. This light dish is a counterpoint to some of the heavier foods of the season. Portions: 25 Portion Size: 5 oz. cooked Ingredients: 1 quart white wine 1/2 gallon water 5 bay leaves 1 pound sliced onion 1/2 pound sliced carrots 1 pound sliced celery 5 sprigs fresh parsley 5 sprigs fresh thyme 10 lbs. salmon filet, cut into 6 oz. portions (AP) 1 tsp. salt 1/2 tsp. white pepper 2 1/2

Celebrate the abundance and richness of the High Holidays! Portions: 8 Portion Size: ~ 8 oz. (4 oz. meat, 4 oz. potatoes) Ingredients: 2...

This is the first in a series of featured recipes for the High Holy Days using foods traditionally associated with the season! This...