Chef Alison Negrin & Associates

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    Smoky Grilled Mediterranean Salsa

    Smoky Grilled Mediterranean Salsa

    Just in time for the tomato, corn and zucchini harvest here in California! Yield: ~4 cups (1 quart) Ingredients 1 cup Smoked and...
    Vegetable Brochettes

    Vegetable Brochettes

    makes 4 brochettes photo: www.TheDailyMeal.com Marinade 4 large garlic cloves – skinned and crushed 1 tablespoon paprika 1/4 teaspoon or...
    Roast Duck with Cranberry, Cannellini and Romano Beans

    Roast Duck with Cranberry, Cannellini and Romano Beans

    The elusive quince

    The elusive quince

    Barley Malt and Bagels

    Barley Malt and Bagels

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    Recipe Categories

    • Desserts (4) 4 posts
    • Main Dishes (16) 16 posts
    • Salads (5) 5 posts
    • Side Dishes (15) 15 posts
    • Beverages (2) 2 posts
    • Ferments (6) 6 posts
    • Pickles (0) 0 posts
    • Breads (3) 3 posts
    • Appetizers (5) 5 posts
    • Soups (4) 4 posts
    • Seafood (1) 1 post
    • Condiments (2) 2 posts
    • Seasonal (1) 1 post
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    • Home

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      Use tab to navigate through the menu items.

      Chef Alison Negrin

      Alamo, CA 94507

      Phone: 925-588-9150

      chefalison@gmail.com

      www.chefalisonnegrin.com

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