Roast Duck with Cranberry, Cannellini and Romano Beans This recipe is a fresh and lighter take on the classic French cassoulet, with pan roasted duck legs, cranberry, dried cannellini, and...
The elusive quinceMany people could not identify a quince either on a tree or in the produce aisle. Perhaps because its season is so brief or because many pr
Rosemary grape shrubFrom shrub to shrub... A friend recently brought over some fresh clippings from her grape vines. Since I just recently started...
Nicoise Salad (Salmon or Tuna)This is a gorgeous salad that Alison developed for the guests at The Reutlinger. Perfect for summer. Cool and refreshing with lots of...
Roast brisket of beefTry a hearty, traditional brisket for the High Holy Days. This recipe is simple and practically cooks itself, letting the home chef...
Apricot-glazed chicken with applesThis is the first in a series of featured recipes for the High Holy Days using foods traditionally associated with the season! This...
Osso BuccoDinner at the Abroad Writer's Conference in Lake Como, Italy Serves 12 Ingredients 1 sprig fresh rosemary 1 sprig fresh thyme 1 dry...
Roasted Root Vegetables and Winter Squash with Wilted GreensIt’s that time of year again - the holidays! Enjoy this recipe of Roasted Root Vegetables and Winter Squash with Wilted Greens for an...