Chef Alison Negrin & Associates

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    Moroccan carrot salad

    Moroccan carrot salad

    Portions: 80 Portion Size: 4 oz. Ingredients: 20 lbs. shredded carrots 1 cup coarsely chopped cilantro Dressing: 1 cup honey 1 cup orange...
    Roast Duck with Cranberry, Cannellini and Romano Beans

    Roast Duck with Cranberry, Cannellini and Romano Beans

    The elusive quince

    The elusive quince

    Barley Malt and Bagels

    Barley Malt and Bagels

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    Recipe Categories

    • Desserts (4) 4 posts
    • Main Dishes (16) 16 posts
    • Salads (5) 5 posts
    • Side Dishes (15) 15 posts
    • Beverages (2) 2 posts
    • Ferments (6) 6 posts
    • Pickles (0) 0 posts
    • Breads (3) 3 posts
    • Appetizers (5) 5 posts
    • Soups (4) 4 posts
    • Seafood (1) 1 post
    • Condiments (2) 2 posts
    • Seasonal (1) 1 post
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      Chef Alison Negrin

      Alamo, CA 94507

      Phone: 925-588-9150

      chefalison@gmail.com

      www.chefalisonnegrin.com

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