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Chef Alison Negrin & Associates

Menu development and consulting

Roasted butternut squash with leeks

Roasted butternut squash with leeks

Roasted butternut squash with leeks

Simple and comforting, a great accompaniment to any Thanksgiving feast! Portions: 20 Portion Size: 4 oz. Ingredients: 5 lbs. butternut...

Butternut Squash Lasagna

Butternut Squash Lasagna

Butternut Squash Lasagna

Autumn has come to Northern California. This recipe is a delicious and nutritious way to use the butternut squash so plentiful locally...

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

The elusive quince

The elusive quince

The elusive quince

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