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Chef Alison Negrin & Associates

Menu development and consulting

Apples and honey for the new year

Apples and honey for the new year

Apples and honey for the new year

It always surprises me to see local apples in the markets when it still feels like summer. Somehow I think of apples as a fall fruit but...

Pumpkin Tzimmes

Pumpkin Tzimmes

Pumpkin Tzimmes

A wonderful accompaniment for a Passover Feast, feeds 20 Ingredients: 1/3 cup olive oil 2 1/2 cups chopped onions 8 large carrots, sliced...

Apricot-glazed chicken with apples

Apricot-glazed chicken with apples

Apricot-glazed chicken with apples

This is the first in a series of featured recipes for the High Holy Days using foods traditionally associated with the season! This...

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

This East Bay chef may be retired, but she’s still in the kitchen

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

Roast Duck with Cranberry, Cannellini and Romano Beans

The elusive quince

The elusive quince

The elusive quince

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