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Chef Alison Negrin & Associates
Menu development and consulting
About Chef Alison
Contact Alison for assistance in improving the taste, appearance, healthfulness and ecological sustainability of the foods you serve.
She and her associates do a comprehensive foodservice assessment upon which they make recommendations and help implement changes.
Currently adjunct faculty at Diablo Valley College in Culinary Arts.
Chef Alison expertly shares her professional cooking skills as well as the health & healing properties of foods, and the ecological benefits of the local ingredients she uses.
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