Pumpkin Tzimmes

September 21, 2014

A wonderful accompaniment for a Passover Feast, feeds 20



1/3 cup olive oil

2 1/2 cups chopped onions

8 large carrots, sliced

2 1/2 cups pumpkin, peeled and diced

3 large apples or pears, cored and sliced

3/4 cup chopped dried apricots

1 1/4 cups orange juice

1 T.  ground cinnamon

2 tsp. ground ginger

1 tsp. salt (or to taste)



  • Preheat the oven to 350º F.

  • Heat the oil in a large skillet. Sauté the onions over medium heat until they are translucent.

  • Add the carrots and pumpkin and continue to sauté until golden.

  • In a mixing bowl, combine the onion-carrot mixture with all the remaining ingredients. Mix thoroughly.

  • Transfer the mixture to a large, oiled, shallow baking dish (a round or oval shape is attractive).

  • Bake for 45 to 50 minutes, or until the top begins to turn slightly crusty.


Please reload

Featured Posts

The elusive quince

December 3, 2018

Please reload

Recent Posts

December 3, 2018

October 18, 2017

June 29, 2017

June 1, 2017

March 26, 2017

Please reload

Follow me!
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon
Connect with me!
Linkedin logo

© 2018, Chef Alison Negrin, all rights reserved. Website designed by Linda Hansen, PaperlessVA.com