Use sustainably farmed or caught Salmon or Halibut to make this delicious entree. Makes 4 servings.
Check out this link to "Be a responsible Seafood Lover!"
Yield: 4 servings
4 pieces of wild salmon fillet
1 tsp toasted fennel seeds, coarsely ground
½ tsp paprika
3 cloves fresh chopped garlic
Splash of olive oil
½ tsp ground pepper
Kosher salt to taste
Rub the salmon with a mixture of toasted fennel seeds, paprika, chopped garlic, olive oil, salt and pepper. Place on a baking pan lined with parchment and roast in 350-degree oven for 15 minutes or until internal temperature reaches 140 degrees.
This will be delicious served with roasted new potatoes & fennel, wilted spinach and a nice glass of Sauvignon Blanc.