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© 2018, Chef Alison Negrin, all rights reserved. Website designed by Linda Hansen, PaperlessVA.com

Roasted Asparagus

April 20, 2014

This side dish can also be cooked in a foil packet or vegetable grid on the grill

 

Serves 20

 

INGREDIENTS

5 # asparagus spears, broken at root end

½ cup chopped garlic

3 lemons, grated zest and juice

1 Tablespoon fennel seeds

Olive oil

Salt and pepper

 

DIRECTIONS

Toss vegetables with everything else. Place on sheet pan and roast until slightly golden brown (about 10 minutes).

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