September 21, 2014

Try a hearty, traditional brisket for the High Holy Days.  This recipe is simple and practically cooks itself, letting the home chef focus on the many side dishes!

 

Portions: 25

Portion Size: 6 oz. cooked portion of beef

 

Ingredients:

12.5 lbs. beef brisket

1 T. garlic powder

1 T. salt

2 tsp. grou...

September 21, 2014

A hearty, healthful side dish for the High Holidays!  Use the bounty of the season and give it a kick with some spices from the Mid-East.

 

Portions: 20

Portion Size: 4 oz.

 

Ingredients:

4 lbs. assorted autumn vegetables (parsnip, rutabaga, winter squash, celery root, Yukon gold potato)

4 cups red on...

September 16, 2014

Celebrate the abundance and richness of the High Holidays! 

 

Portions: 8

Portion Size: ~ 8 oz. (4 oz. meat, 4 oz. potatoes)

 

Ingredients:

2 lbs. beef brisket

½ tsp. salt

¼ tsp. freshly ground black pepper

3 T. vegetable oil

1 ½ cups onion, coarsely chopped

Water

1 tsp. cinnamon

½ tsp. allspice

¼ tsp. nutmeg

2 lbs. new pot...

September 16, 2014

A delicious recipe to break the fast of Yom Kippur,  just in time for the High Holy Days!

 

Portions: 20

Portion Size: 4-5 oz. cooked

 

Ingredients:

7 1/2 lbs. sea bass or halibut, cut into 20 pieces

1/2 cup fresh lemon juice

1 T. fresh chopped garlic

2 T. olive oil

1 tsp. salt (or to taste)

1/4 tsp. pepper (or to taste...

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