September 30, 2016

 It always surprises me to see local apples in the markets when it still feels like summer.  Somehow I think of apples as a fall fruit but it’s really a transition fruit between summer and fall, some ripening in the warmer weather and some sweetening up after the first frost. 

It’s no surprise t...

September 21, 2014

Try a hearty, traditional brisket for the High Holy Days.  This recipe is simple and practically cooks itself, letting the home chef focus on the many side dishes!


Portions: 25

Portion Size: 6 oz. cooked portion of beef



12.5 lbs. beef brisket

1 T. garlic powder

1 T. salt

2 tsp. grou...

September 21, 2014

A hearty, healthful side dish for the High Holidays!  Use the bounty of the season and give it a kick with some spices from the Mid-East.


Portions: 20

Portion Size: 4 oz.



4 lbs. assorted autumn vegetables (parsnip, rutabaga, winter squash, celery root, Yukon gold potato)

4 cups red on...

September 16, 2014

Celebrate the abundance and richness of the High Holidays! 


Portions: 8

Portion Size: ~ 8 oz. (4 oz. meat, 4 oz. potatoes)



2 lbs. beef brisket

½ tsp. salt

¼ tsp. freshly ground black pepper

3 T. vegetable oil

1 ½ cups onion, coarsely chopped


1 tsp. cinnamon

½ tsp. allspice

¼ tsp. nutmeg

2 lbs. new pot...

Please reload

RSS Feed
Featured Recipes

The elusive quince

December 3, 2018

Please reload

Recent Posts

December 3, 2018

October 18, 2017

June 29, 2017

Please reload