September 21, 2014

Try a hearty, traditional brisket for the High Holy Days.  This recipe is simple and practically cooks itself, letting the home chef focus on the many side dishes!

 

Portions: 25

Portion Size: 6 oz. cooked portion of beef

 

Ingredients:

12.5 lbs. beef brisket

1 T. garlic powder

1 T. salt

2 tsp. grou...

September 21, 2014

Here is a recipe that includes the traditional use of leeks in a High Holy Day recipe.  This light dish is a counterpoint to some of the heavier foods of the season. 

 

Portions: 25

Portion Size: 5 oz. cooked

 

Ingredients:

1 quart white wine

1/2 gallon water

5 bay leaves

1 pound sliced onion

...

September 16, 2014

Celebrate the abundance and richness of the High Holidays! 

 

Portions: 8

Portion Size: ~ 8 oz. (4 oz. meat, 4 oz. potatoes)

 

Ingredients:

2 lbs. beef brisket

½ tsp. salt

¼ tsp. freshly ground black pepper

3 T. vegetable oil

1 ½ cups onion, coarsely chopped

Water

1 tsp. cinnamon

½ tsp. allspice

¼ tsp. nutmeg

2 lbs. new pot...

September 15, 2014

 

This is the first in a series of featured recipes for the High Holy Days using foods traditionally associated with the season!  This recipe can be cut in half or quartered for smaller groups.

 

Portions: 24

Portion Size: 1/8th Chicken

 

Glaze:

2 ½ cups apricot jam

2 T. dry mustard

1/4 cup sherry vinegar

1/2 cup olive...

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