Master the art of preserving foods at home using the magic of fermentation.

 

Discover the health benefits of probiotic foods and drinks.

 

Picture your sunny spring kitchen filled with gorgeous jars and bottles of simple do-it-yourself ferments.

 

Three (3) eBooks for the price of one!

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#1 Fermenting Dairy

Make your own yogurt, kefir, feta cheese. 

 

#2 Preserving Vegetables and Fruits

Ferment Kimchi, tomatoes, even grapes! Make miso pickles, hummus and flavored vinegars.

 

#3 Probiotic Beverages

Find out what the new Kombucha craze is all about; make ginger bug, strawberry soda, or water kefir.

 

These eBooks are great for beginning fermenters as well as those who are more experienced. They include a wonderful combination of old-style, traditional food preservation methods and newer, trendier recipes.

 

$15.00 for all three!

Immediate download

(This is a digital product, no physical items will be sent)

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